Smart. Efficient.
ZESCO is a trusted name for over 5 decades. We translate your vision, whether it be a small fast-casual restaurant or a large institutional kitchen, into reality. Let our experience be your solution.
Our design services
Your ZESCO Project Manager will assist during every step of planning and execution – from concept to opening. We use your architectural CAD drawings to layout floorspace, and equipment plans for your kitchen and dining areas with services like:
- Kitchen Layout & Design: Culinary efficiency meets aesthetic brilliance
- MEP Rough-ins: Detail markups and layouts ensures accuracy
- Scheduling: Industry expertise keeps plans on time
Are you ready? Call 800-901-5051 or contact us now!
Cafe Patachou
ZESCO has worked hand-in-hand with Won’t Stop Hospitality Inc. designing and supplying several varied concept restaurants.
Journeyman Distillery at American Factory
ZESCO was instrumental in the $40 million Journeyman complex, contributing to several of their kitchen concepts and bar areas.
Atherton Union, Butler University
Working with the university’s food vendor, ZESCO custom-designed these Salad Bars to meet their needs.